Canned Tuna Casserole Recipe

1. 1

   Cook rice following package directions.

2. 2

   Stir soup into rice.

3. 3

   Mash tuna and stir into rice mix.

4. 4

   Spread butter over inside of 1 3/4-qt casserole; sprinkle bread crumbs over butter.

5. 5

   Pour tuna-rice mix into casserole and sprinkele with grated cheese.

6. 6

   Bake on middle shelf of preheated 375-degree oven 30 min.

7. 7

   Variation: Add in any vegetables you fancy to the rice mix.

8. 8

   It's a good way to use up leftover peas and/or possibly carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.