Try this homemade Canned Tuna Casserole recipe the whole family will love. Made with Brown, Mushroom Soup, tuna and Butter. Easy step-by-step instructio…
This Canned Tuna Casserole relies on simple, everyday ingredients such as brown or possibly white rice, mushroom soup, 10 1/2 ounce, butter or possibly margarine and dry bread crumbs. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026