Cajun Fettucine Recipe

Name: Cajun Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fettuccine; 1/4 cup butter; margarine; 3 md. carrots, cut into short thin strips; 1 lg. zucchini, short thin strips; 8 oz. shrimp, peeled and deveined; 8 parts smoked sausage, 1/4 inch slices; 1 cup half and half; 1-1/2 cup shredded Parmesan cheese, divided; 1-1/2 tsp. Cajun; Creole seasoning, plus additional for garnish

Servings: persons

1 lb. fettuccine
1/4 cup butter
margarine
3 md. carrots, cut into short thin strips
1 lg. zucchini, short thin strips
8 oz. shrimp, peeled and deveined
8 parts smoked sausage, 1/4 inch slices
1 cup half and half
1-1/2 cup shredded Parmesan cheese, divided
1-1/2 tsp. Cajun
Creole seasoning, plus additional for garnish

1
Cook fettuccine according to package directions.
2
Meanwhile, melt butter in 12-inch skillet over medium heat.
3
Add carrots; cook 3 minutes, stirring occasionally.
4
Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally.
5
Add sausage; cook 2 minutes; stirring occasionally.
6
Add half and half, 3/4 cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly.
7
Do not boil.
8
Drain pasta; return to pot.
9
Add shrimp mixture; toss well.
10
Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. fettuccine, 1/4 cup butter, margarine, 3 md. carrots, cut into short thin strips, and more.

Yes, Cajun Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Fettucine

How did you like this recipe?

Frequently Asked Questions