How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Coconut Dip with Plantain Chips?

You need 8 ingredients. The key ingredients include: 1/3 cup well-stirred unsweetened canned coconut milk, 3 scallions, chopped, 1 teaspoon chopped fresh jalapeno chile, including seeds, 1/2 cup chopped fresh cilantro, and more.

Is Crab and Coconut Dip with Plantain Chips suitable as seafood?

Yes, Crab and Coconut Dip with Plantain Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Coconut Dip with Plantain Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab and Coconut Dip with Plantain Chips Recipe

Name: Crab and Coconut Dip with Plantain Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup well-stirred unsweetened canned coconut milk; 3 scallions, chopped; 1 teaspoon chopped fresh jalapeno chile, including seeds; 1/2 cup chopped fresh cilantro; 1/2 cup mayonnaise; 3 tablespoons fresh lime juice, or to taste; 1 lb jumbo lump crab meat, picked over and coarsely shredded; Accompaniment: plantain chips

Crab and Coconut Dip with Plantain Chips – a delicious recipe with coconut milk, scallions, jalapeno chile, fresh cilantro, mayonnaise, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 cup well-stirred unsweetened canned coconut milk
3 scallions, chopped
1 teaspoon chopped fresh jalapeno chile, including seeds
1/2 cup chopped fresh cilantro
1/2 cup mayonnaise
3 tablespoons fresh lime juice, or to taste
1 lb jumbo lump crab meat, picked over and coarsely shredded
Accompaniment: plantain chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Seafood

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Crab and Coconut Dip with Plantain Chips

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