Cape Cod Oatmeal Cookies

Name: Cape Cod Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1 tsp. cinnamon; 1 egg; 1 c. butter; 1/4 c. milk; 1/2 c. raisins; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 c. sugar; 1 Tbsp. molasses; 1 3/4 c. oatmeal; 1/2 c. chopped nuts

Eats Now Editorial Team · 1038 kcal · Seafood

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Cape Cod Oatmeal Cookies – a delicious recipe with flour, cinnamon, egg, butter, milk, raisins. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. flour
1 tsp. cinnamon
1 egg
1 c. butter
1/4 c. milk
1/2 c. raisins
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
1 Tbsp. molasses
1 3/4 c. oatmeal
1/2 c. chopped nuts

1
Mix flour, baking soda, cinnamon and salt.
2
Add remaining ingredients and mix well.
3
Drop by teaspoonful onto a greased cookie sheet.
4
Bake at 350u00b0 for 12 minutes.

1038

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. flour, 1 tsp. cinnamon, 1 egg, 1 c. butter, and more.

Yes, Cape Cod Oatmeal Cookies falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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