Cape Cod Clam Chowder

1. 1

   Discard tough part of clam stomach and neck.

2. 2

   Chop remaining part.

3. 3

   Fry salt pork and remove pork.

4. 4

   Add water, clam liquor, potatoes and onion to fat. Cook 15 minutes.

5. 5

   Add clams. Cook until clams and potatoes are tender.

6. 6

   Add milk and butter.

7. 7

   Heat through, but do not boil.

8. 8

   Add salt pork and season to taste. Canned clams and broth may be used in this recipe.

9. 9

   Makes 8 servings.

No nutritional information available.

No additional tips available.