Warm up with this hearty Cape Cod Clam Chowder recipe. Made with clams, salt pork, water and potatoes. Easy step-by-step instructions included.
This Cape Cod Clam Chowder relies on simple, everyday ingredients such as qt. clams (with liquor), salt pork, diced, qt. water and medium potatoes, cubed. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026