Cape Cod Clam Chowder

1. 1

   Steam clams.

2. 2

   Drain.

3. 3

   Remove from shells.

4. 4

   Cut clams fine with kitchen shears.

5. 5

   Cook potatoes until tender and yellowed.

6. 6

   In the top of a double boiler, melt butter over hot water.

7. 7

   Stir in flour until smooth.

8. 8

   Add milk and cream in a steady stream, stirring to keep smooth.

9. 9

   Cook 8 minutes, until hot and thick, stirring occasionally.

10. 10

    Add potatoes, onion, salt, pepper, parsley and clams.

11. 11

    Cook just long enough to heat through.

12. 12

    Yields 1 quart.

* Per serving · 4 servings · Values may vary.

No additional tips available.