Seven Seas Casserole

Name: Seven Seas Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1 c. cream of mushroom soup; 1/4 c. finely chopped onion; 1/4 tsp. salt; 1 tsp. lemon juice; dash of pepper; 1 1/2 c. Minute rice; 1 pkg. frozen peas; 1 can tuna; 1/2 c. grated Cheddar cheese; paprika

Eats Now Editorial Team · 621 kcal · Seafood

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Seven Seas Casserole – a delicious recipe with water, cream of mushroom soup, onion, salt, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/3 c. water
1 c. cream of mushroom soup
1/4 c. finely chopped onion
1/4 tsp. salt
1 tsp. lemon juice
dash of pepper
1 1/2 c. Minute rice
1 pkg. frozen peas
1 can tuna
1/2 c. grated Cheddar cheese
paprika

1
Mix water with soup, onion, salt, lemon juice and dash of pepper in saucepan.
2
Bring to boil over medium heat, stirring occasionally.
3
Pour about 1/2 of soup mixture into greased 1 1/2-quart casserole, then in layers add rice (right from box), partially thawed frozen peas and tuna.
4
Add rest of soup. Sprinkle with cheese and dash of paprika.
5
Cover and bake in a 375u00b0 oven for 15 to 20 minutes.
6
After 10 minutes, cut through with knife.

621

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. water, 1 c. cream of mushroom soup, 1/4 c. finely chopped onion, 1/4 tsp. salt, and more.

Yes, Seven Seas Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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