How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Shrimp Loaf?

You need 15 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1/2 c. cold water, 1 (10 3/4 oz.) can tomato soup, 8 oz. cream cheese, softened and mashed, and more.

Is Molded Shrimp Loaf suitable as seafood?

Yes, Molded Shrimp Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Shrimp Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Shrimp Loaf Recipe

Name: Molded Shrimp Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 1/2 c. cold water; 1 (10 3/4 oz.) can tomato soup; 8 oz. cream cheese, softened and mashed; 1 c. finely chopped celery; 1 c. finely chopped green and red pepper; 12 oz. shrimp, chopped and chilled in ice water; 1 c. mayonnaise; 1 Tbsp. grated onion; 1 Tbsp. horseradish; 1 Tbsp. capers, drained; 1/2 tsp. hot pepper sauce; salt to taste; 1/2 head shredded lettuce (for garnish); lemon/lime slices (for decoration)

Molded Shrimp Loaf

Eats Now Editorial Team · 736 kcal · Seafood

Molded Shrimp Loaf – a delicious recipe with unflavored gelatin, cold water, tomato soup, cream cheese, celery, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Molded Shrimp Loaf

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