How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Shrimp Loaf?

You need 15 ingredients. The key ingredients include: 2 pkg. unflavored gelatin, 1/2 c. cold water, 1 (10 3/4 oz.) can tomato soup, 8 oz. cream cheese, softened and mashed, and more.

Is Molded Shrimp Loaf suitable as seafood?

Yes, Molded Shrimp Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Molded Shrimp Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molded Shrimp Loaf Recipe

Name: Molded Shrimp Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. unflavored gelatin; 1/2 c. cold water; 1 (10 3/4 oz.) can tomato soup; 8 oz. cream cheese, softened and mashed; 1 c. finely chopped celery; 1 c. finely chopped green and red pepper; 12 oz. shrimp, chopped and chilled in ice water; 1 c. mayonnaise; 1 Tbsp. grated onion; 1 Tbsp. horseradish; 1 Tbsp. capers, drained; 1/2 tsp. hot pepper sauce; salt to taste; 1/2 head shredded lettuce (for garnish); lemon/lime slices (for decoration)

Try this homemade Molded Shrimp Loaf recipe the whole family will love. Made with unflavored gelatin, cold water, tomato soup and cream cheese. Easy ste…

This Molded Shrimp Loaf relies on simple, everyday ingredients such as unflavored gelatin, cold water, (10 3/4 oz.) can tomato soup and finely chopped celery. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Molded Shrimp Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions