How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 9 ingredients. The key ingredients include: 1/2 c. celery, chopped, 1/2 c. onion, chopped, 1/4 c. butter, 1 lb. fish fillets (cod or haddock good; not necessary to thaw), and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/4 c. butter; 1 lb. fish fillets (cod or haddock good; not necessary to thaw); 1 can condensed cream of celery soup; 1 can condensed cream of potato soup; 1 soup can milk; 1 tsp. salt; 1/4 tsp. pepper

Fish Chowder – a delicious recipe with celery, onion, butter, fish, condensed cream, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. celery, chopped
1/2 c. onion, chopped
1/4 c. butter
1 lb. fish fillets (cod or haddock good; not necessary to thaw)
1 can condensed cream of celery soup
1 can condensed cream of potato soup
1 soup can milk
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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