How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Curry?

You need 6 ingredients. The key ingredients include: 2 teaspoons oil, 1 package curry red, yellow or green, found in Asian grocery stores, boneless chicken, fish, and more.

Is Thai Curry suitable as seafood?

Yes, Thai Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Curry Recipe

Name: Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 package curry red, yellow or green, found in Asian grocery stores; boneless chicken; fish; 1/4 onion sliced; 1 can coconut milk found in Asian grocery stores

Thai Curry – a delicious recipe with oil, curry red, chicken, fish, onion, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 teaspoons oil
1 package curry red, yellow or green, found in Asian grocery stores
boneless chicken
fish
1/4 onion sliced
1 can coconut milk found in Asian grocery stores

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Seafood

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Thai Curry

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