Pad Thai Recipe – Eats Now

Name: Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 1/2 ounces rice noodles; 1 cup fish broth; 3 1/2 ounces tofu; 12 shrimp cooked and peeled; 2 garlic cloves peeled; 1/2 onion peeled; 3 1/2 ounces bean sprouts; 2 eggs; 2 tablespoons olive oil; 2 teaspoons sugar; 5 teaspoons soy sauce; 1/2 cup peanuts chopped; 1 lime cut in wedges

Servings: persons

3 1/2 ounces rice noodles
1 cup fish broth
3 1/2 ounces tofu
12 shrimp cooked and peeled
2 garlic cloves peeled
1/2 onion peeled
3 1/2 ounces bean sprouts
2 eggs
2 tablespoons olive oil
2 teaspoons sugar
5 teaspoons soy sauce
1/2 cup peanuts chopped
1 lime cut in wedges

1
Preheat the oven to 180 degrees Celsius.
2
Soak the rice noodles in the fish broth.
3
Dice the tofu.
4
Chop the garlic and onion into 2-centimeter pieces.
5
Heat the oil in a wok. Add the onion and garlic. Once soft, add the shrimp and tofu, and cook until golden brown.
6
Remove from the stove and place in an ovenproof saucepan. Place in the oven in the top rack to keep warm and crispy.
7
Place the pasta and fish broth in the wok. Add the eggs, soy sauce, sugar, and bean sprouts while stirring. Continue to cook for 3 minutes.
8
Remove from the stove and serve accompanied with the shrimp and tofu from the oven.
9
Garnish with peanuts and lime wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 ounces rice noodles, 1 cup fish broth, 3 1/2 ounces tofu, 12 shrimp cooked and peeled, and more.

Yes, Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pad Thai

How did you like this recipe?

Frequently Asked Questions