Canyon Ranch Snickerdoodles Recipe

Name: Canyon Ranch Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1/3 cup low-fat cream cheese; 1 cup packed brown sugar; 2 egg yolks; 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1/3 cup whole-wheat flour; 1 teaspoon baking soda; 1/4 teaspoon cinnamon; 1/2 teaspoon sea salt; Cinnamon sugar

Servings: persons

1
1. Preheat oven to 350. Lightly coat a baking sheet with canola oil.*
2
2. In a large mixing bowl, cream butter, cream cheese and brown sugar on low speed with an electric mixer. Add egg yolk and vanilla and mix on low until just combined.
3
3. In a medium bowl, combine remaining ingredients. Add butter mixture and mix by hand until combined.
4
4. Portion heaping teaspoonfuls (or use a 3/4 ounce scoop) onto a baking sheet about 1 1/2 inches apart. Sprinkle lightly with cinnamon sugar. Bake for 7 minutes. Lightly flatten cookies with finger of spoon. Rotate baking sheet and bake an additional 3 minutes.
5
Makes 30 cookies, each containing approximately:
6
80 calories
7
13 gr. carbohydrate
8
3 gm. fat
9
20 mg. cholesterol
10
1 gm. protein
11
82 mg. sodium
12
Trace. fiber
13
*some studies have shown that canola oil is not good for your health. subtitute canola oil for vegetable, safflower, or other oil

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1/3 cup low-fat cream cheese, 1 cup packed brown sugar, 2 egg yolks, and more.

Yes, Canyon Ranch Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Canyon Ranch Snickerdoodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions