Pumpkin Crunch Coffee Cake Recipe

Name: Pumpkin Crunch Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crunch:; 1 cup packed brown sugar; 3/4 cup chopped pecans; 1/4 cup melted butter; 2 tablespoons all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; Batter:; 1 (15.25 ounce) package yellow cake mix; 1 cup pumpkin puree; 3 eggs; 1/2 cup water; Drizzle:; 1/2 cup confectioners' sugar; 1/4 cup milk, or as needed

Servings: persons

Crunch:
1 cup packed brown sugar
3/4 cup chopped pecans
1/4 cup melted butter
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Batter:
1 (15.25 ounce) package yellow cake mix
1 cup pumpkin puree
3 eggs
1/2 cup water
Drizzle:
1/2 cup confectioners' sugar
1/4 cup milk, or as needed

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Stir brown sugar, pecans, butter, flour, cinnamon, cloves, and nutmeg together in a bowl to make crunch mixture.
3
Mix yellow cake mix, pumpkin, eggs, and water together in a separate bowl until batter is smooth. Pour half of the batter into the prepared baking dish; top with crunch mixture. Pour remaining batter over crunch.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
5
Whisk confectioners' sugar and milk together in a small bowl, adding more milk if needed to reach a pourable consistency; drizzle over the cake.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crunch:, 1 cup packed brown sugar, 3/4 cup chopped pecans, 1/4 cup melted butter, and more.

Yes, Pumpkin Crunch Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Crunch Coffee Cake

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