Cantonese-Style Alaska Cod Recipe

Name: Cantonese-Style Alaska Cod
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb cod fish fillet, thawed if necessary; 1 tablespoon butter or 1 tablespoon margarine; 2 teaspoons lemon juice; salt, to taste; fresh ground black pepper, to taste; 1 tablespoon brown sugar (packed); 1 teaspoon cornstarch; 2 tablespoons water; 2 tablespoons cider vinegar; 1 tablespoon soy sauce; 1 cup diagonally sliced celery; 1/2 cup canned pineapple chunk, drained

Servings: persons

1 lb cod fish fillet, thawed if necessary
1 tablespoon butter or 1 tablespoon margarine
2 teaspoons lemon juice
salt, to taste
fresh ground black pepper, to taste
1 tablespoon brown sugar (packed)
1 teaspoon cornstarch
2 tablespoons water
2 tablespoons cider vinegar
1 tablespoon soy sauce
1 cup diagonally sliced celery
1/2 cup canned pineapple chunk, drained

1
Cut cod into serving-sized pieces; place in shallow baking dish.
2
Dot with butter; sprinkle with lemon juice.
3
Season with salt and pepper.
4
Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.
5
Keep warm while making sauce.
6
Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.
7
Cook and stir 1 minute or until thickened.
8
Add celery and pineapple; cook 2 minutes longer.
9
Serve over cod.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb cod fish fillet, thawed if necessary, 1 tablespoon butter or 1 tablespoon margarine, 2 teaspoons lemon juice, salt, to taste, and more.

Yes, Cantonese-Style Alaska Cod falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese-Style Alaska Cod

How did you like this recipe?

Frequently Asked Questions