How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped green onions, 1 small clove garlic, minced, 1/8 Tbsp. cayenne pepper, 1 Tbsp. butter, and more.

Is Shrimp And Corn Chowder suitable as seafood?

Yes, Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Chowder Recipe

Name: Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onions; 1 small clove garlic, minced; 1/8 Tbsp. cayenne pepper; 1 Tbsp. butter; 2 cans Campbell's cream of potato soup; 1 pkg. (3 oz.) cream cheese, softened; 1 1/2 soup cans milk; 2 c. frozen cleaned raw shrimp; 1 can (8 oz.) whole kernel corn (undrained)

Warm up with this hearty Shrimp And Corn Chowder recipe. Made with green onions, clove garlic, cayenne pepper and butter. Easy step-by-step instructions…

This Shrimp And Corn Chowder relies on simple, everyday ingredients such as chopped green onions, small clove garlic, minced, cayenne pepper and butter. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 c. chopped green onions
1 small clove garlic, minced
1/8 Tbsp. cayenne pepper
1 Tbsp. butter
2 cans Campbell's cream of potato soup
1 pkg. (3 oz.) cream cheese, softened
1 1/2 soup cans milk
2 c. frozen cleaned raw shrimp
1 can (8 oz.) whole kernel corn (undrained)

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Quick Info

Servings
4 servings
Calories
606 kcal
Category
Seafood

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