How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/4 c. chopped green onions, 1 small clove garlic, minced, 1/8 Tbsp. cayenne pepper, 1 Tbsp. butter, and more.

Is Shrimp And Corn Chowder suitable as seafood?

Yes, Shrimp And Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Corn Chowder Recipe

Name: Shrimp And Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped green onions; 1 small clove garlic, minced; 1/8 Tbsp. cayenne pepper; 1 Tbsp. butter; 2 cans Campbell's cream of potato soup; 1 pkg. (3 oz.) cream cheese, softened; 1 1/2 soup cans milk; 2 c. frozen cleaned raw shrimp; 1 can (8 oz.) whole kernel corn (undrained)

Shrimp And Corn Chowder – a delicious recipe with green onions, clove garlic, cayenne pepper, butter, Campbell's cream, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. chopped green onions
1 small clove garlic, minced
1/8 Tbsp. cayenne pepper
1 Tbsp. butter
2 cans Campbell's cream of potato soup
1 pkg. (3 oz.) cream cheese, softened
1 1/2 soup cans milk
2 c. frozen cleaned raw shrimp
1 can (8 oz.) whole kernel corn (undrained)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Seafood

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Shrimp And Corn Chowder

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