Shrimp Creole

Name: Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. onion; 1 c. celery; 1/2 c. green pepper; 2 Tbsp. oil; 2 Tbsp. flour; 1 c. water; 1 small can tomato sauce; 1 small can mushroom pieces; 2 c. popcorn shrimp, cooked; 1 tsp. garlic; 1/2 tsp. chili powder, cayenne pepper and Lawry's seasoning

Eats Now Editorial Team · 263 kcal · Seafood

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Shrimp Creole – a delicious recipe with onion, celery, green pepper, oil, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. onion
1 c. celery
1/2 c. green pepper
2 Tbsp. oil
2 Tbsp. flour
1 c. water
1 small can tomato sauce
1 small can mushroom pieces
2 c. popcorn shrimp, cooked
1 tsp. garlic
1/2 tsp. chili powder, cayenne pepper and Lawry's seasoning

1
Saute oil, flour and onion to tan.
2
Add celery, green pepper, water and tomato sauce.
3
Add seasonings to taste.
4
Cook until done; add shrimp and mushrooms.
5
Just bring to boil and take off fire and serve over rice.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. onion, 1 c. celery, 1/2 c. green pepper, 2 Tbsp. oil, and more.

Yes, Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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