How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Pork?

You need 11 ingredients. The key ingredients include: 2 (1 lb) pork tenderloin, 1 tablespoon vegetable oil, 8 ounces pineapple chunks in juice, undrained, 8 ounces tomato sauce, and more.

Is Cantonese Pork suitable as meat & poultry?

Yes, Cantonese Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Pork Recipe

Name: Cantonese Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) pork tenderloin; 1 tablespoon vegetable oil; 8 ounces pineapple chunks in juice, undrained; 8 ounces tomato sauce; 8 ounces mushrooms, sliced; 1 medium onion, thinly sliced; 3 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons salt; 1 1/2 teaspoons white vinegar; cooked rice

Cantonese Pork

Eats Now Editorial Team · 262 kcal · Meat & Poultry

Cantonese Pork – a delicious recipe with pork tenderloin, vegetable oil, pineapple, tomato sauce, mushrooms, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cantonese Pork

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