How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Extraordinaire?

You need 9 ingredients. The key ingredients include: 1/2 cup minced fresh parsley, 2 tablespoons garlic salt, 2 tablespoons dried basil, 1 tablespoon dried oregano, and more.

Is Lamb Extraordinaire suitable as meat & poultry?

Yes, Lamb Extraordinaire falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Extraordinaire?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Extraordinaire Recipe

Name: Lamb Extraordinaire
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup minced fresh parsley; 2 tablespoons garlic salt; 2 tablespoons dried basil; 1 tablespoon dried oregano; 1 (5- to 6-pound) leg of lamb, boned; 1 (8-ounce) pork tenderloin, trimmed; 1/4 cup olive oil; 4 garlic cloves, pressed; 1 teaspoon salt

Lamb Extraordinaire – a delicious recipe with parsley, garlic salt, basil, oregano, pork tenderloin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup minced fresh parsley
2 tablespoons garlic salt
2 tablespoons dried basil
1 tablespoon dried oregano
1 (5- to 6-pound) leg of lamb, boned
1 (8-ounce) pork tenderloin, trimmed
1/4 cup olive oil
4 garlic cloves, pressed
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
449 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb Extraordinaire

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