Cantonese Lobster Recipe

Name: Cantonese Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/2 lb) lobster tail; Seasoning Mixture; 4 garlic cloves, minced; 2 green onions, cut into 1-inch lengths; 1 teaspoon minced ginger; 2 teaspoons black bean garlic sauce; Remaining Ingredients; 1 tablespoon vegetable oil; 1/3 cup chicken broth; 1/4 cup chinese rice wine or 1/4 cup dry sherry; 2 teaspoons cornstarch, dissolved in; 1 tablespoon water; 1 teaspoon sesame oil; 1 green onion, julienned

Servings: persons

2 (1/2 lb) lobster tail
Seasoning Mixture
4 garlic cloves, minced
2 green onions, cut into 1-inch lengths
1 teaspoon minced ginger
2 teaspoons black bean garlic sauce
Remaining Ingredients
1 tablespoon vegetable oil
1/3 cup chicken broth
1/4 cup chinese rice wine or 1/4 cup dry sherry
2 teaspoons cornstarch, dissolved in
1 tablespoon water
1 teaspoon sesame oil
1 green onion, julienned

1
Remove the lobster meat by cutting along the inner edges of the soft undershell.
2
Using a fork, pry out the meat; cut the meat into 1-inch pieces; set aside.
3
Make the seasoning mixture: combine all the ingredients in a small bowl; mix well.
4
Put a stir-fry pan over high heat until hot.
5
Add in oil, swirling to coat the sides; add in the seasoning mixture and cook, stirring, until fragrant, about 30 seconds.
6
Add in the lobster meat and stir-fry until opaque, about 2 minutes.
7
Add in the broth and wine; bring to a boil; add in the cornstarch solution and cook, stirring, until the sauce boils and thickens, about 30 seconds.
8
Stir in the sesame oil and green onion; transfer to s serving plate and serve with hot cooked rice.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (1/2 lb) lobster tail, Seasoning Mixture, 4 garlic cloves, minced, 2 green onions, cut into 1-inch lengths, and more.

Yes, Cantonese Lobster falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Lobster

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