Cantonese Lean Pork Congee Recipe

Name: Cantonese Lean Pork Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain white rice; 1/2 teaspoon salt; 1 teaspoon vegetable oil; 5 cups water; 1/2 pound boneless pork loin roast; 1 1/2 teaspoons oyster sauce; 1 salted (hard-cooked) duck egg, chopped; 1 hundred-year egg, minced; 1 (1 inch) piece fresh ginger root, thinly sliced; 1/2 cup chopped green onion; ground black pepper to taste; soy sauce to taste

Servings: persons

1 cup long grain white rice
1/2 teaspoon salt
1 teaspoon vegetable oil
5 cups water
1/2 pound boneless pork loin roast
1 1/2 teaspoons oyster sauce
1 salted (hard-cooked) duck egg, chopped
1 hundred-year egg, minced
1 (1 inch) piece fresh ginger root, thinly sliced
1/2 cup chopped green onion
ground black pepper to taste
soy sauce to taste

1
Rinse and drain the rice, and place in a large pot. Stir in the salt and oil, and let stand for 5 minutes.
2
Add the pork to the rice, and stir in the water. Bring to a boil, then simmer over medium heat for 15 minutes, or until the pork is cooked through. Remove the pork from the pot with a slotted spoon, and set aside. Continue to simmer the rice for 20 minutes. Chop the pork into small cubes, and mix with the salted egg and hundred-year egg.
3
After the 20 minutes are up, stir the pork and egg mixture back into the congee along with the oyster sauce. Serve in bowls, and garnish with ginger and green onion. Have soy sauce and pepper on the side for seasoning.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup long grain white rice, 1/2 teaspoon salt, 1 teaspoon vegetable oil, 5 cups water, and more.

Yes, Cantonese Lean Pork Congee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Lean Pork Congee

How did you like this recipe?

Frequently Asked Questions