How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vermicelli Or Angel Hair Pasta With Catfish And Artichokes?

You need 10 ingredients. The key ingredients include: 2 catfish fillets, 3 tablespoons low-fat margarine, 1 cup sliced artichoke heart, 1 red pepper, julienned, and more.

Is Vermicelli Or Angel Hair Pasta With Catfish And Artichokes suitable as seafood?

Yes, Vermicelli Or Angel Hair Pasta With Catfish And Artichokes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vermicelli Or Angel Hair Pasta With Catfish And Artichokes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vermicelli Or Angel Hair Pasta With Catfish And Art

Name: Vermicelli Or Angel Hair Pasta With Catfish And Artichokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 catfish fillets; 3 tablespoons low-fat margarine; 1 cup sliced artichoke heart; 1 red pepper, julienned; 1 carrot, julienned; 1 zucchini, julienned; 2/3 cup low-fat milk; 1/4 lb vermicelli or 1/4 lb angel hair pasta; 1/2 cup grated parmesan cheese; 1/4 teaspoon ground nutmeg

Try this homemade Vermicelli Or Angel Hair Pasta With Catfish And Artichokes recipe the whole family will love. Made with catfish fillets, low-fat marga…

This Vermicelli Or Angel Hair Pasta With Catfish And Artichokes relies on simple, everyday ingredients such as catfish fillets, low-fat margarine, sliced artichoke heart and red pepper, julienned. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vermicelli Or Angel Hair Pasta With Catfish And Artichokes

Tips for the best results

Variations & substitutions

My Personal Notes

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