Cantonese Fried Rice Recipe

Name: Cantonese Fried Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. short grain white rice; 1/2 c. green peas; 1/2 c. sweet corn kernels; 1/2 c. vegetable oil; 3 x rashers bacon cut ito 1 cm wide strips; 1/2 sm red capsicum diced; 2 x spring onions minced; 2 x Large eggs lightly beaten; 100 gm small peeled cooked prawns; 2 Tbsp. light soy sauce

Servings: persons

1
Place rice and 3 c. cool water in a heavy saucepan cover and bring to the boil.
2
Reduce heat to very lowest setting and cook for about 18 min till the rice has absorbed the liquid and each grain is plump and separate.
3
Boil the peas and corn in water till just tender drain.
4
Heat half the oil in a wok and stir fry the bacon till cooked.
5
Add in the capsicum and spring onions stir fry for 1 minute and then remove.
6
Pour in the beaten egg and turn the pan to spread the egg widely over the bottom.
7
Cook till hard underneath then break up with a spatula and remove.
8
Wipe out the pan.
9
Heat the remaining oil and toss the rice over high heat for 2 min.
10
Add in the cooked ingredients and prawns and sprinkle on the soy sauce.
11
Continue tossing over high heat for a few min.
12
Serve warm.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. short grain white rice, 1/2 c. green peas, 1/2 c. sweet corn kernels, 1/2 c. vegetable oil, and more.

Yes, Cantonese Fried Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!