Cantonese Fried Rice Recipe – a delicious recipe with short grain white rice, green peas, sweet corn kernels, vegetable oil, rashers bacon, spring onions. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place rice and 3 c. cool water in a heavy saucepan cover and bring to the boil.
2
Reduce heat to very lowest setting and cook for about 18 min till the rice has absorbed the liquid and each grain is plump and separate.
3
Boil the peas and corn in water till just tender drain.
4
Heat half the oil in a wok and stir fry the bacon till cooked.
5
Add in the capsicum and spring onions stir fry for 1 minute and then remove.
6
Pour in the beaten egg and turn the pan to spread the egg widely over the bottom.
7
Cook till hard underneath then break up with a spatula and remove.
8
Wipe out the pan.
9
Heat the remaining oil and toss the rice over high heat for 2 min.
10
Add in the cooked ingredients and prawns and sprinkle on the soy sauce.
11
Continue tossing over high heat for a few min.
12
Serve warm.
925
kcal
Calories
67
g
Fat
40
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 c. short grain white rice, 1/2 c. green peas, 1/2 c. sweet corn kernels, 1/2 c. vegetable oil, and more.
Yes, Cantonese Fried Rice Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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