Pan Con Pollo Recipe

Name: Pan Con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 10 French bread; 1 large carrot, grated; 1 chicken (5 to 6 lbs.); 1/2 head cabbage, finely shredded; 3 carrots, peeled and shredded; 1/2 onion, thinly sliced lengthwise; 1 teaspoon crumbled dried oregano; 1/2 cup mayonnaise (to taste); 1/2 cup mayonnaise; 16 thin slices ripe tomatoes; 1/2 cucumber, thinly sliced; 8 radishes, sliced

Servings: persons

10 French bread
1 large carrot, grated
1 chicken (5 to 6 lbs.)
1/2 head cabbage, finely shredded
3 carrots, peeled and shredded
1/2 onion, thinly sliced lengthwise
1 teaspoon crumbled dried oregano
1/2 cup mayonnaise (to taste)
1/2 cup mayonnaise
16 thin slices ripe tomatoes
1/2 cucumber, thinly sliced
8 radishes, sliced

1
1. Bring a large pot of lightly salted water to a boil. Turn off heat and stir in cabbage and carrots; let stand for 2 minutes then drain in a colander. Rinse well with cold water, then squeeze dry.
2
2. Place shredded cabbage and carrots into a large bowl along with the onion, oregano, and mayonnaise. Mix together until you have a mixture resembling coleslaw. This is the curtido.
3
3. To prepare sandwiches, lightly spread each roll with mayonnaise and pile with meat. Place a scoop of curtido on top of the CHICKEN, and finish with sliced tomatoes, cucumbers, watercress and radishes.
4
all bread is cut in half as pictured above and is put little mayonnaise, some cabbage, tomato, cucumber, radish, then the piece of chicken, watercress and lettuce. You can also use a turkey instead of chicken breast.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 French bread, 1 large carrot, grated, 1 chicken (5 to 6 lbs.), 1/2 head cabbage, finely shredded, and more.

Yes, Pan Con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Con Pollo

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