Gingered Chicken Breast

1. 1

   Combine the lemon juice, ginger, pepper, and garlic in a small bowl.

2. 2

   Place the chicken breasts in a bowl.

3. 3

   Pour the ginger mixture over the breasts, turning once to coat.

4. 4

   Cover, and refrigerate for 30 min up to 2 hours.

5. 5

   Spray a large nonstick skillet with cooking spray.

6. 6

   Heat the skillet on medium high until hot.

7. 7

   Add the chicken.

8. 8

   Cook, turning once until tender, about 8 minutes.

No additional tips available.