Perfect Roast Beef

1. 1

   Let the roast sit for about 1 hour to to come to room temperature.

2. 2

   Preheat oven to 350u00b0F.

3. 3

   In a bowl, combine flour, onion, garlic, parsley, thyme and some pepper.

4. 4

   Rub roast with salt, then rub on the flour mix.

5. 5

   Place in a roasting pan and bake for about 1 1/2 hour or more till the inner temperature reaches 130u00b0-140u00b0F for medium rare.

6. 6

   Let rest covered with foil for about 30 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.