Cantonese Fried Rice

Name: Cantonese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. chicken broth or 2 chicken bouillon cubes, dissolved in water; 1 c. long grain rice; 1/4 c. oil; 1 beaten egg; 1 lb. cleaned shrimp; cubed, cooked chicken; cubed, cooked pork, beef or ham; salt and pepper; 1/4 c. finely chopped green onions (tops, too); 1 1/2 tsp. soy sauce; slivered almonds

Eats Now Editorial Team · 652 kcal · Seafood

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Cantonese Fried Rice – a delicious recipe with chicken broth, long grain rice, oil, egg, shrimp, beef. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. chicken broth or 2 chicken bouillon cubes, dissolved in water
1 c. long grain rice
1/4 c. oil
1 beaten egg
1 lb. cleaned shrimp
cubed, cooked chicken
cubed, cooked pork, beef or ham
salt and pepper
1/4 c. finely chopped green onions (tops, too)
1 1/2 tsp. soy sauce
slivered almonds

1
Bring broth to a boil.
2
Add rice.
3
Cover and cook until rice is done.
4
In a large skillet, place the oil and egg; cut egg into strips as it cooks.
5
Add shrimp, chicken and pork, about 3/4 cup altogether.
6
Add cooked rice and season with salt, pepper, green onions and soy sauce.
7
Blend together and cook over low heat for 7 to 8 minutes.
8
Top with slivered almonds.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. chicken broth or 2 chicken bouillon cubes, dissolved in water, 1 c. long grain rice, 1/4 c. oil, 1 beaten egg, and more.

Yes, Cantonese Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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