Sunday Night Soups: Beef Chili Con Carne With Meat (Gurgling Cod Remix) Recipe

1. 1

   Dice meat into 1-inch cubes. Meanwhile, simmer broth in soup pot. Brown meat in a large skillet.

2. 2

   Combine chili powder and oatmeal in a food processor; process until oatmeal is pretty floury.

3. 3

   Coat meat with chili-oat mixture. Rub cumin and oregano together over meat, mix. Add garlic.

4. 4

   Add to simmering broth. If needed, add water to almost cover. Bring to a boil, then reduce heat and simmer, partly covered, 3 to 4 hours, adding water as needed.

5. 5

   Stir now and then, making sure bottom does not burn and stick. Cook until very tender, but not falling apart. Add sherry, if desired, near the end of cooking.

6. 6

   Serve with Beans (recipe below), onions, grated cheddar, and sour cream.

7. 7

   Soak beans for an hour. Drain. Rinse, cover with at least 2 inches of water, and add pork and diced onions.

8. 8

   Cook 2 to 3 hours. Do not burn. Remove salt pork before serving.

No additional tips available.