Cook The Book Party Planner: Crostini With Mussels

Name: Cook The Book Party Planner: Crostini With Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil; 8 slices stale peasant-style bread; 1/2 cup white wine vinegar; 2 pounds mussels; 2 tablespoons extra-virgin olive oil; 2 garlic cloves, chopped; 1; (hot chili pepper such as Thai bird chili or red serrano); 2 bay leaves; 3/4 cup dry white wine; 2 tablespoons chopped flat-leaf parsley

Servings: persons

1
Heat an inch of olive oil in a high-sided pan. Dampen the slices of bread in the vinegar; let dry for several minutes on a clean cloth. Fry the bread until golden brown and crunchy. Remove them with a slotted spoon, drain, and set aside on dry paper towels.
2
Clean the mussels, removing the beards, scraping them, and rinsing under running water. Put them in a covered pot and cook them over high heat until they open. Drain the mussels, preserving the liquid and discarding the shells.
3
Heat two tablespoons of olive oil in a pan and saute the garlic and
4
. Add the mussels, a cup of their liquid (add water as needed to make a cup of liquid), and bay leaves; cook 5 minutes, then add the wine. As soon as the liquid has evaporated add the parsley.
5
Arrange the bread on individual plates, and pour over each a ladleful of mussels with their cooking liquid and serve.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Olive oil, 8 slices stale peasant-style bread, 1/2 cup white wine vinegar, 2 pounds mussels, and more.

Yes, Cook The Book Party Planner: Crostini With Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!