Cantonese Eggplant

Name: Cantonese Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 large eggplant; peanut oil; 1 tsp. ginger, minced; 1 tsp. garlic powder; 1 tsp. onion powder; 1 bunch green scallions; 2 1/2 Tbsp. soy sauce; 1/2 lb. ground beef, chicken or turkey; 1 tsp. salt; 2 tsp. sugar; 1/2 c. water

Eats Now Editorial Team · Vegetarian

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Cantonese Eggplant – a delicious recipe with eggplant, peanut oil, ginger, garlic powder, onion powder, green scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
peanut oil
1 tsp. ginger, minced
1 tsp. garlic powder
1 tsp. onion powder
1 bunch green scallions
2 1/2 Tbsp. soy sauce
1/2 lb. ground beef, chicken or turkey
1 tsp. salt
2 tsp. sugar
1/2 c. water

1
Peel and slice eggplant into strips.
2
Fry in peanut oil until golden brown.
3
Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large eggplant, peanut oil, 1 tsp. ginger, minced, 1 tsp. garlic powder, and more.

Yes, Cantonese Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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