Edamame "Hummus" with Spiced Pita Chips

1. 1

   Set 1 tablespoon of the edamame aside for a garnish.

2. 2

   Place the rest, along with the tofu, salt, pepper, cumin, garlic, oil, and lemon juice, in a food processor and process until very smooth, about 2 minutes.

3. 3

   Taste and adjust the seasoning with more salt, pepper, and lemon juice, if desired.

4. 4

   At this point, you can refrigerate the hummus in an airtight container for up to 3 days.

5. 5

   Transfer the hummus to a serving bowl and garnish with the reserved edamame and a sprinkle of cumin.

6. 6

   Serve with the spiced pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.