Arab Lentil And Rice Pilaf With Browned Onions Recipe

1. 1

   Put lentils in a large pot, cover with 5 c. of water, and bring to a boil.

2. 2

   Cover and simmer for 20 min, stirring occasionally, and removing any foam which rises.

3. 3

   In a medium skillet over medium-high heat, saute/fry minced onion in 1 1/2 Tbsp.

4. 4

   of oil till soft and golden brown, about 5 min.

5. 5

   After lentils have cooked for 20 min, add in cooked minced onions, rice, and remaining water.

6. 6

   Cook for 15 to 20 more min or possibly till rice is tender, adding more water if necessary.

7. 7

   Season to taste with salt & pepper.

8. 8

   In the skillet used to saute/fry onions, saute/fry sliced onion in remaining oil till dark brown, about 10-15 min.

9. 9

   Serve lentils and rice topped with browned onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.