How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Dinner?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. boneless pork, cut into strips, 1 Tbsp. oil, 1 onion, sliced, 1 small green pepper, cut into strips, and more.

Is Cantonese Dinner suitable as meat & poultry?

Yes, Cantonese Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Dinner Recipe

Name: Cantonese Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless pork, cut into strips; 1 Tbsp. oil; 1 onion, sliced; 1 small green pepper, cut into strips; 1 (4 oz.) mushrooms, drained; 1 (8 oz.) tomato sauce; 3 Tbsp. brown sugar; 1 1/2 Tbsp. vinegar; 2 tsp. Worcestershire sauce

Cantonese Dinner – a delicious recipe with boneless pork, oil, onion, green pepper, mushrooms, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. boneless pork, cut into strips
1 Tbsp. oil
1 onion, sliced
1 small green pepper, cut into strips
1 (4 oz.) mushrooms, drained
1 (8 oz.) tomato sauce
3 Tbsp. brown sugar
1 1/2 Tbsp. vinegar
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
515 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cantonese Dinner

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