How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Club Sandwich?

You need 12 ingredients. The key ingredients include: 1/2 (16-ounce) Italian bread loaf, 1/4 cup Italian dressing, 1/3 cup shredded Parmesan cheese, 1/2 cup mayonnaise, and more.

Is Italian Club Sandwich suitable as meat & poultry?

Yes, Italian Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Club Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Club Sandwich Recipe

Name: Italian Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16-ounce) Italian bread loaf; 1/4 cup Italian dressing; 1/3 cup shredded Parmesan cheese; 1/2 cup mayonnaise; 1/2 cup mustard; 1/2 pound thinly sliced Genoa salami; 1/2 pound thinly sliced mortadella or bologna; 4 (1-ounce) provolone cheese slices; Romaine lettuce leaves; 3 plum tomatoes, sliced; 8 bacon slices, cooked and cut in half; Garnish: pimiento-stuffed green olives

Try this homemade Italian Club Sandwich recipe the whole family will love. Made with Italian bread, Italian dressing, Parmesan cheese and mayonnaise. Ea…

This Italian Club Sandwich relies on simple, everyday ingredients such as italian dressing, shredded parmesan cheese, mayonnaise and mustard. It comes together quickly and makes 4 servings, at about 1757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1757

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Club Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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