Italian Club Sandwich Recipe

Name: Italian Club Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (16-ounce) Italian bread loaf; 1/4 cup Italian dressing; 1/3 cup shredded Parmesan cheese; 1/2 cup mayonnaise; 1/2 cup mustard; 1/2 pound thinly sliced Genoa salami; 1/2 pound thinly sliced mortadella or bologna; 4 (1-ounce) provolone cheese slices; Romaine lettuce leaves; 3 plum tomatoes, sliced; 8 bacon slices, cooked and cut in half; Garnish: pimiento-stuffed green olives

Servings: persons

1/2 (16-ounce) Italian bread loaf
1/4 cup Italian dressing
1/3 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 pound thinly sliced Genoa salami
1/2 pound thinly sliced mortadella or bologna
4 (1-ounce) provolone cheese slices
Romaine lettuce leaves
3 plum tomatoes, sliced
8 bacon slices, cooked and cut in half
Garnish: pimiento-stuffed green olives

1
Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese.
2
Bake at 375u00b0 for 5 to 6 minutes or until lightly toasted.
3
Spread untoasted sides of bread slices evenly with mayonnaise and mustard. Layer 4 bread slices, mayonnaise side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise side down. Cut in half, and secure with wooden picks. Garnish, if desired.

1757

kcal

Calories

143

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 (16-ounce) Italian bread loaf, 1/4 cup Italian dressing, 1/3 cup shredded Parmesan cheese, 1/2 cup mayonnaise, and more.

Yes, Italian Club Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Club Sandwich

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