Foil-Wrapped Chicken Recipe

Name: Foil-Wrapped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini, sliced; 2 carrots, sliced; 1 (14-ounce) can baby corn, drained; 8 chicken thighs, skinned; 2 green onions, sliced; 1 tablespoon sesame seeds, toasted and divided; 1/3 cup soy sauce; 3 tablespoons hoisin sauce; 1 tablespoon minced fresh ginger; 1 garlic clove, pressed

Servings: persons

2 medium zucchini, sliced
2 carrots, sliced
1 (14-ounce) can baby corn, drained
8 chicken thighs, skinned
2 green onions, sliced
1 tablespoon sesame seeds, toasted and divided
1/3 cup soy sauce
3 tablespoons hoisin sauce
1 tablespoon minced fresh ginger
1 garlic clove, pressed

1
Tear off 4 (18- x 12-inch) heavy-duty aluminum foil sheets.
2
Place first 3 ingredients evenly in the center of each sheet; top each with 2 chicken thighs. Sprinkle with green onions.
3
Stir together 2 teaspoons sesame seeds and next 4 ingredients; spoon evenly over chicken.
4
Bring up 2 sides of each foil sheet, and double fold with about 1-inch-wide folds. Double fold each end to form a packet, leaving room for heat circulation inside packet.
5
Grill, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) about 35 minutes or until chicken is done. Sprinkle with remaining 1 teaspoon sesame seeds before serving.
6
Prep: 10 min., Grill: 35 min.
7
Note: Hoisin sauce may be found in the Asian section of your grocery or in an Asian market.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, sliced, 2 carrots, sliced, 1 (14-ounce) can baby corn, drained, 8 chicken thighs, skinned, and more.

Yes, Foil-Wrapped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Wrapped Chicken

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