Cantonese Chicken Chop Suey

1. 1

   Cook rice as directed on package.

2. 2

   While rice is cooking, cut chicken into 1/2-inch pieces. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with salt. Stir-fry 4 to 6 minutes or until brown.

3. 3

   Add vegetables and water to skillet. Heat to boiling; reduce heat to medium. Cover and cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender. Stir in stir-fry sauce and honey; heat through.

4. 4

   Divide rice and noodles among bowls. Top with chicken mixture. Sprinkle with cashews.

* Per serving · 4 servings · Values may vary.

No additional tips available.