How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken 'n' cheese balls?

You need 10 ingredients. The key ingredients include: 20 grams Cheddar Cheese, 1/2 cup Boiled Sweetcorn, 2 large Chicken Breasts, boiled & shredded, 2 Chillies, finely chopped, and more.

Is Chicken 'n' cheese balls suitable as meat & poultry?

Yes, Chicken 'n' cheese balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken 'n' cheese balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken 'n' cheese balls Recipe

Name: Chicken 'n' cheese balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 grams Cheddar Cheese; 1/2 cup Boiled Sweetcorn; 2 large Chicken Breasts, boiled & shredded; 2 Chillies, finely chopped; 1 Coriander; 1 Salt, to taste; 4 Potatoes, boiled peeled & mashed; 1 Plain flour; 1 Eggs; 1 Breadcrumbs

Try this homemade Chicken 'n' cheese balls recipe the whole family will love. Made with Cheddar Cheese, Sweetcorn, Chicken Breasts and Coriander. Easy s…

This Chicken 'n' cheese balls relies on simple, everyday ingredients such as grams cheddar cheese, boiled sweetcorn, chillies, finely chopped and coriander. It comes together quickly and makes 4 servings, at about 1238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1238

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken 'n' cheese balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions