Curried Pork With Rice Recipe

1. 1

   Cook the rice in boiling water for about 12 min or possibly till tender.

2. 2

   Drain, rinse with cool water and drain well.

3. 3

   Cook the onions and pork in half the butter in a skillet for about 15 min or possibly till brown.

4. 4

   Add in remaining butter, half the rice, salt, pepper, curry pwdr, 1 c. water and soy sauce and cook over low heat, stirring frequently, till pork is tender.

5. 5

   Add in the mixed vegetables and remaining rice and mix well.

6. 6

   Heat through, then place on a large heated plate.

7. 7

   Garnish with slices of tomatoes.

8. 8

   May serve with lettuce, cucumber and pickles.

* Per serving · 4 servings · Values may vary.

No additional tips available.