How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Chicken Burgers?

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1 teaspoon toasted sesame oil, 2 teaspoons soy sauce, ⅓ cup fine dry breadcrumb, and more.

Is Cantonese Chicken Burgers suitable as meat & poultry?

Yes, Cantonese Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cantonese Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Chicken Burgers Recipe

Name: Cantonese Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 teaspoon toasted sesame oil; 2 teaspoons soy sauce; ⅓ cup fine dry breadcrumb; ¼ cup chopped peanuts; 2 green onions, thinly sliced; 2 tablespoons shredded carrots; 1 teaspoon minced garlic; 1 lb uncooked ground chicken; 4 hamburger buns, toasted; 8 spinach leaves; ¼ cup bottled plum sauce

Try this homemade Cantonese Chicken Burgers recipe the whole family will love. Made with egg, sesame oil, soy sauce and breadcrumb. Easy step-by-step in…

This Cantonese Chicken Burgers relies on simple, everyday ingredients such as egg, beaten, toasted sesame oil, soy sauce and fine dry breadcrumb. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cantonese Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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