Cantonese Chicken Burgers Recipe

Name: Cantonese Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1 teaspoon toasted sesame oil; 2 teaspoons soy sauce; ⅓ cup fine dry breadcrumb; ¼ cup chopped peanuts; 2 green onions, thinly sliced; 2 tablespoons shredded carrots; 1 teaspoon minced garlic; 1 lb uncooked ground chicken; 4 hamburger buns, toasted; 8 spinach leaves; ¼ cup bottled plum sauce

Servings: persons

1 egg, beaten
1 teaspoon toasted sesame oil
2 teaspoons soy sauce
⅓ cup fine dry breadcrumb
¼ cup chopped peanuts
2 green onions, thinly sliced
2 tablespoons shredded carrots
1 teaspoon minced garlic
1 lb uncooked ground chicken
4 hamburger buns, toasted
8 spinach leaves
¼ cup bottled plum sauce

1
In a mixing bowl, add the egg, sesame oil, and soy sauce; stir to mix well.
2
Add the bread crumbs, peanuts, green onion, carrot, and garlic; stir to combine.
3
Add the ground chicken; mix well.
4
Shape mixture into 4 patties.
5
Grill over medium heat for 7-8 minutes; turn, then grill 7-8 minutes more; chicken is done when no longer pink.
6
Place patties on toasted buns with spinach leaves and plum sauce.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 1 teaspoon toasted sesame oil, 2 teaspoons soy sauce, ⅓ cup fine dry breadcrumb, and more.

Yes, Cantonese Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Chicken Burgers

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