Jalapeno Soup

1. 1

   In large saucepan, combine broth, celery, onion, garlic salt and white pepper.

2. 2

   Cook on high heat for 10 minutes until mixture reduces and thickens slightly.

3. 3

   In blender or food processor, place broth mixture, cheese and jalapenos.

4. 4

   Puree until mixture is smooth.

5. 5

   Return processed mixture to saucepan and simmer 5 minutes.

6. 6

   When ready to serve, place some sour cream in each bowl and add soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.