Warm up with this hearty Egg Drop Soup recipe. Made with cornstarch, chicken broth, eggs and salt. Easy step-by-step instructions included.
This Egg Drop Soup relies on simple, everyday ingredients such as cornstarch, chicken broth, beaten eggs and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026