Cheesy Potatoes

1. 1

   Spread hash browns in a 9 x 13-inch baking dish.

2. 2

   Sprinkle with onion, salt and pepper and mix.

3. 3

   Melt oleo and pour half over potatoes.

4. 4

   Reserve remaining oleo for topping.

5. 5

   Heat soup and cheese in a medium saucepan, stirring until cheese is melted.

6. 6

   Mix in sour cream and pour mixture over potatoes.

7. 7

   Combine crushed corn flakes and reserved oleo; mix well.

8. 8

   Sprinkle evenly over top of sour cream and cheese mixture.

9. 9

   Bake at 350u00b0 for 1 hour.

No additional tips available.