How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantonese Brown Sauce?

You need 6 ingredients. The key ingredients include: 3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used), 4 teaspoons oyster sauce, 1 teaspoon dark soy sauce, 1/2 teaspoon sugar, and more.

Is Cantonese Brown Sauce suitable as seafood?

Yes, Cantonese Brown Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cantonese Brown Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Brown Sauce Recipe

Name: Cantonese Brown Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used); 4 teaspoons oyster sauce; 1 teaspoon dark soy sauce; 1/2 teaspoon sugar; 1 tablespoon cornstarch, dissolved in; 2 tablespoons cold water

Cantonese Brown Sauce – a delicious recipe with meat, oyster sauce, soy sauce, sugar, cornstarch, cold water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup meat drippings (beef bouillon cubes can be used) or 3/4 cup beef broth (beef bouillon cubes can be used)
4 teaspoons oyster sauce
1 teaspoon dark soy sauce
1/2 teaspoon sugar
1 tablespoon cornstarch, dissolved in
2 tablespoons cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
20 kcal
Category
Seafood

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Cantonese Brown Sauce

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