Gingered Fish From The Islands Recipe

Name: Gingered Fish From The Islands
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 sea bream (about 2 pounds total or other whole fish); Marinade; 1/2 teaspoon pepper; 1 tablespoon soy sauce, clear; 1 tablespoon fresh ginger, grated; 1/4 teaspoon chili powder; Vegetable topping; 2 green onions, sliced (or 2 scallions); 1 garlic clove, chopped; 1 tablespoon ginger, peeled, in very fine stripes; 1 bell pepper, in very fine stripes (any color or other not sweet peppers for example hungarian); 1 fresh chili pepper, seed removed in very fine stripes; 1 tablespoon vegetal oil; Dipping sauce; 2 tablespoons lime juice; 4 tablespoons soy sauce, clear; 1/4 teaspoon chili powder; 1 garlic clove, crushed

Servings: persons

2 -3 sea bream (about 2 pounds total or other whole fish)
Marinade
1/2 teaspoon pepper
1 tablespoon soy sauce, clear
1 tablespoon fresh ginger, grated
1/4 teaspoon chili powder
Vegetable topping
2 green onions, sliced (or 2 scallions)
1 garlic clove, chopped
1 tablespoon ginger, peeled, in very fine stripes
1 bell pepper, in very fine stripes (any color or other not sweet peppers for example hungarian)
1 fresh chili pepper, seed removed in very fine stripes
1 tablespoon vegetal oil
Dipping sauce
2 tablespoons lime juice
4 tablespoons soy sauce, clear
1/4 teaspoon chili powder
1 garlic clove, crushed

1
Make dipping sauce first. Mix all ingredients and set aside.
2
Preheat oven for broiling (480 F, 250 C).
3
Clean fish and pat dry. With a sharp knife cut 2 or 3 into the flesh slightly on the thickest part.
4
Add all ingredients for the marinade. Smear the marinade onto the fish on both sides and into the cavity. Let ginger fibers inside of the fish.
5
Set aside for 30 minutes.
6
Meanwhile prepare your vegetables (ginger, pepper, green onion or scallions).
7
Mix the ingredients for the topping in a pan and cook for 4-5 minutes or put them in a bowl and heat in the microwave for 3 minutes.
8
Oil a grilling pan or use a non sticky sheet and put fish on it. Put fish into the oven and broil for about 8 minutes on the first side.
9
Turn the fish and top with the vegetable mix.
10
Broil for further 8 minutes.
11
Take fishes out of the oven and transfer it on service plates.
12
Serve the dipping sauce in a separate small bowl.
13
Enjoy it!
14
Note: I used one sweet Hungarian pepper for this recipe.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 -3 sea bream (about 2 pounds total or other whole fish), Marinade, 1/2 teaspoon pepper, 1 tablespoon soy sauce, clear, and more.

Yes, Gingered Fish From The Islands falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Fish From The Islands

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