Smothered Okra Wth Shrimp

1. 1

   In a 4-quart sauce pan, saute the okra with 1/2 of the oil until tender or slime is cooked out and set aside.

2. 2

   In another sauce pan, heat remainder of oil, and saute smoke sausage, onion,.

3. 3

   celery, bell pepper and garlic. Cook until tender, then add cayenne pepper,.

4. 4

   thyme and tomato paste, and tomato puree, stirring constantly.

5. 5

   Add shrimp stock and tomato puree. Bring to a low boil, then add okra and.

6. 6

   cook for 1/2 hour. Add shrimp and cook until tender. Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.