Cantonese Barbecued Pork Recipe

Name: Cantonese Barbecued Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light soy sauce; ¼ cup dark soy sauce; ¼ cup honey; ⅓ cup sugar; 1 teaspoon salt; 2 teaspoons Scotch whisky or 2 teaspoons dry sherry; 3 teaspoons hoisin sauce; 1 teaspoon finely grated fresh ginger; ½ teaspoon five-spice powder; 4 lbs boneless pork butt; 3 teaspoons honey; 2 teaspoons light soy sauce; 1 teaspoon sesame oil

Servings: persons

¼ cup light soy sauce
¼ cup dark soy sauce
¼ cup honey
⅓ cup sugar
1 teaspoon salt
2 teaspoons Scotch whisky or 2 teaspoons dry sherry
3 teaspoons hoisin sauce
1 teaspoon finely grated fresh ginger
½ teaspoon five-spice powder
4 lbs boneless pork butt
3 teaspoons honey
2 teaspoons light soy sauce
1 teaspoon sesame oil

1
In a medium saucepan combine all ingredients up to the five spice powder.
2
Heat until sugar dissolves.
3
Remove from heat and let cool.
4
Cut the pork into strips 2 inches wide, 7 inches long and about 1 1/2 inches thick.
5
Place in a zip lock baggie and marinate in cooled mixture overnight, up to 3 days in fridge.
6
Preheat oven to 450F degrees.
7
Drain pork and set strips across roasting rack-have about 1 inch of water in the pan below.
8
Roast for 15 minutes-turn and roast 15 minutes longer.
9
Remove and glaze.
10
Serve warm or cold.
11
Glaze: Mix together all three ingredients and glaze cooked pork.

1248

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup light soy sauce, ¼ cup dark soy sauce, ¼ cup honey, ⅓ cup sugar, and more.

Yes, Cantonese Barbecued Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Barbecued Pork

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