How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cantaloupe With Salami Salad?

You need 7 ingredients. The key ingredients include: 1/2 cantaloupe - peeled, seeded, and thinly sliced into strips, 1/4 pound thinly sliced spicy salami, cut into strips, 2 ounces Parmesan cheese, thinly shaved, 1/4 cup arugula, chopped, and more.

Is Cantaloupe With Salami Salad suitable as salads?

Yes, Cantaloupe With Salami Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cantaloupe With Salami Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cantaloupe With Salami Salad Recipe

Name: Cantaloupe With Salami Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cantaloupe - peeled, seeded, and thinly sliced into strips; 1/4 pound thinly sliced spicy salami, cut into strips; 2 ounces Parmesan cheese, thinly shaved; 1/4 cup arugula, chopped; salt and ground black pepper to taste; 2 tablespoons extra-virgin olive oil; 1 lime, juiced

Cantaloupe With Salami Salad – a delicious recipe with cantaloupe, salami, Parmesan cheese, arugula, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cantaloupe - peeled, seeded, and thinly sliced into strips
1/4 pound thinly sliced spicy salami, cut into strips
2 ounces Parmesan cheese, thinly shaved
1/4 cup arugula, chopped
salt and ground black pepper to taste
2 tablespoons extra-virgin olive oil
1 lime, juiced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

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Cantaloupe With Salami Salad

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