Cantaloupe with Honey and Lime

1. 1

   Using a sharp knife, slice the cantaloupe as thin as possible.

2. 2

   Mound the slices on 4 serving plates, dividing evenly.

3. 3

   Drizzle the cantaloupe with the honey, and then sprinkle with lime zest and juice.

4. 4

   Serve immediately.

5. 5

   Using a sharp knife, slice off the top and bottom of the melon so that it sits flat on a work surface.

6. 6

   Following the shape of the melon, slice off the peel in strips, from top to bottom.

7. 7

   Halve the peeled melon lengthwise, and scrape out the seeds with a spoon before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.