How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Hazelnut Wild Rice Porridge?

You need 10 ingredients. The key ingredients include: 3- 1/2 cups Unsweetened Vanilla Almond Milk, 1/4 cups Maple Syrup, 1/2 teaspoons Almond Extract, 1/2 teaspoons Vanilla Extract, and more.

Is Cranberry Hazelnut Wild Rice Porridge suitable as general?

Yes, Cranberry Hazelnut Wild Rice Porridge falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry Hazelnut Wild Rice Porridge?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Hazelnut Wild Rice Porridge Recipe

Name: Cranberry Hazelnut Wild Rice Porridge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3- 1/2 cups Unsweetened Vanilla Almond Milk; 1/4 cups Maple Syrup; 1/2 teaspoons Almond Extract; 1/2 teaspoons Vanilla Extract; 1/2 Tablespoons Cinnamon; 1/4 teaspoons Nutmeg; 2- 1/2 Tablespoons Cornstarch; 4 cups Cooked Wild Rice; 1/2 cups Dried Cranberries (plus More For Topping); ⅓ cups Chopped And Toasted Hazelnuts (plus More For Topping)

Try this homemade Cranberry Hazelnut Wild Rice Porridge recipe the whole family will love. Made with Vanilla Almond Milk, Maple Syrup, Almond Extract an…

This Cranberry Hazelnut Wild Rice Porridge relies on simple, everyday ingredients such as maple syrup, almond extract, vanilla extract and cinnamon. It comes together quickly and makes 4 servings, at about 1122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1122

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Hazelnut Wild Rice Porridge

Tips for the best results

Variations & substitutions

My Personal Notes

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