How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit With Fruit Sauce?

You need 7 ingredients. The key ingredients include: 8 cups fresh fruit, thinly sliced (peaches, pears, apples,apricots, etc.), 1 cup orange juice, ⅓ cup packed brown sugar, ⅓ cup granulated sugar, and more.

Is Fruit With Fruit Sauce suitable as general?

Yes, Fruit With Fruit Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit With Fruit Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit With Fruit Sauce Recipe

Name: Fruit With Fruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh fruit, thinly sliced (peaches, pears, apples,apricots, etc.); 1 cup orange juice; ⅓ cup packed brown sugar; ⅓ cup granulated sugar; 2 tablespoons quick-cooking tapioca; 1 teaspoon grated fresh ginger; ⅔ cup dried cranberries or ⅔ cup dried cherries

Fruit With Fruit Sauce – a delicious recipe with fresh fruit, orange juice, brown sugar, sugar, tapioca, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups fresh fruit, thinly sliced (peaches, pears, apples,apricots, etc.)
1 cup orange juice
⅓ cup packed brown sugar
⅓ cup granulated sugar
2 tablespoons quick-cooking tapioca
1 teaspoon grated fresh ginger
⅔ cup dried cranberries or ⅔ cup dried cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

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Fruit With Fruit Sauce

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