Sweet-and-Spicy Nuts

1. 1

   In a heavy skillet cook nuts in butter over moderate heat, stirring, 2 minutes.

2. 2

   In a small bowl stir together sugars, cayenne, black pepper, and salt and sprinkle mixture over nuts.

3. 3

   Continue to cook nuts, stirring constantly, until sugar carmelizes, about 8 minutes.

4. 4

   Transfer nuts to a sheet of foil and cool.

5. 5

   Break nuts apart.

6. 6

   Nuts may be made 3 days ahead and kept in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.